Pain de jambon

Ingrédients

• 1 lb ground pork
• 1 lb ground smoked ham
• 1 Cup bread crumbs
• 3 large eggs
• 1/2 Cup milk
• 1/2 Cup light brown sugar
• 2 tsp dry mustard
• 1 tsp salt
• 1/4 tsp pepper

Préparation

1. 1

   Preheat oven to 350°F

2. 2

   In large bowl, mix together all ingredients

3. 3

   Form into loaf and place in a loaf pan

4. 4

   Bake 1 hour and 15 minutes