Palets de poulet

Ingrédients

• cooked chicken, dark or light meat
• 4 whole eggs
• 1/2 tsp baking soda
• 1/2 tsp apple cider vinegar or white vinegar
• 1/4-1/2 tsp salt

Préparation

1. 1

   Prepare Portions: Add eggs, baking soda, and vinegar to a blender or food processor and blend until mixed thoroughly.

2. 2

   Add Chicken: Slowly add in the cooked chicken while blending. Keep adding chicken, stopping to stir as needed, until it looks like a thick batter. You may need more or less chicken depending on how your chicken was cooked.

3. 3

   Spread: Use a spoon to spread batter into flat rounds onto a parchment lined sheet pan. They will not spread. You can also bake these in a whoopie pan pan. Feel free to make these as large or as small as you want.

4. 4

   Cook and Let Cool: Bake for 9-10 minutes. Let cool.