Petits cochons et harengs fumés (inspiré d’une recette édouardienne)

Ingrédients

• 1/2 cup pancetta
• 1 tin of smoked Kippers
• 1 lb of pork loin sliced length wise

Préparation

1. 1

   Preheat: First preheat your oven to 450 degrees while you prep your ingredients.

2. 2

   Place meat in skillet: Then, place your sliced loin in a large oven friendly skillet. Leaving an open space in the center. Open your Kippers then place fillets in the center opening. Then fill in open spaces around loins with pancetta, any left over sprinkle over Kippers.

3. 3

   Bake for one hour (check after 45 minutes). So simple, so quick, so clean carnivore! Enjoy!