Des œufs d’acier : œufs mimosa

Ingrédients

• 12 eggs
• 8 strips of bacon
• 4 chicken livers
• salt
• water

Préparation

1. 1

   Prepare: Hard boil your dozen eggs then set aside to cool. Fry your 8 strips of bacon extra crispy then set aside your skillet with the bacon drippings for step 3. Pat down bacon and set aside. Fry up your 4 chicken livers in your left over bacon drippings until thoroughly cooked. Place in your blender.

2. 2

   Blend: Peek your eggs and cut in half. Scoop out all the hard boiled yolks into your blender as well. Add your tablespoon of salt and your 2 tablespoons of water. Blend until smooth.

3. 3

   Mince your 8 pieces of bacon until small but not fine.

4. 4

   Fill: Spread out your empty halved egg whites and place inside each a small pinch of minced bacon. Using a spoon, cover bacon with your blended liver and egg yolk mousse. Top with more bacon and enjoy.