Cheesecake carnivore, onctueux et crémeux

Ingrédients

• 12 ounces cream cheese, room temp
• 2 whole eggs, room temp
• 4 egg yolks, room temp
• 1 Tbs butter, room temp
• 1 tsp vanilla
• 1/2 tsp almond extract (optional)
• 1/2 tsp gelatin
• 1/2 tsp gelatin
• Pinch of salt

Préparation

1. 1

   Preheat oven to 300 degrees.

2. 2

   Combine Ingredients: Ensure all ingredients are at room temp. Combine all ingredients and whisk together with a stand mixer or a hand mixer. Place your 6 inch round pan into a larger metal round pan, 8 or 9 inch works. If you do not have a silicone pan, you can use another 6 inch pan that is well greased or lined with parchment.

3. 3

   Pour Into Mold: Pour ingredients into the 6 inch round silicone baking pan. Pour boiling water into the outer pan to help the sides of the cheesecake prevent from burning.

4. 4

   Bake for 40 minutes. Turn oven off and let continue cooking for 20 minutes.

5. 5

   Chill: Turn oven off and let continue cooking for 20 minutes.

6. 6

   Chill cheesecake in fridge overnight or at least 6 hours to firm up before slicing.