Crêpes au fromage frais

Ingrédients

• 4 ounces cream cheese
• 4 eggs
• 1 Tbs water
• 1/4 tsp baking soda*
• 1/4 tsp vanilla extract
• Pinch of salt
• Butter or ghee for cooking

Préparation

1. 1

   Blend all ingredients thoroughly in a blender ensuring there are no cream cheese clumps.

2. 2

   Cook: Heat your non-stick pan to medium-low heat. Melt about ½ tsp butter. Pour some of the batter into your heated pan and swirl to fill to the edges. Let cook about 2-3 minutes or until somewhat set on top, flip and continue to cook for another 30 seconds.

3. 3

   Fill and enjoy: Enjoy as is or fill and wrap or fold with your favorite fillings. Filling idea options: Soft plain or herbed butter, Soft cream cheese, Cooked bacon bits and cream cheese mixed together, Cooked sausage and cheese