Rotten Eggs

Ingrédients

• 12 boiled eggs
• 4 ounces full fat yogurt or sour cream
• 2 tsp mustard
• 1 tsp garlic
• 1/2 tsp salt
• 1 tsp hot sauce
• 1-2 tbs chlorella (for color)
• 1 tbs activated charcoal

Préparation

1. 1

   Cut the boiled eggs: Cut boiled eggs in half and place the yolks in a bowl.

2. 2

   Mash the mixture: Mash the yolks with yogurt or sour cream, mustard, garlic, salt and hot sauce. Divide the yolk mixture into 2 bowls.

3. 3

   Color the mixture: Color one half with chlorella and the other half with charcoal.

4. 4

   Fill the eggs: Use a zip bag to pipe in filling into the eggs.