Chips de foie de bœuf nourri à l'herbe

Ingrédients

• 1 pound beef liver ground or thinly sliced

Préparation

1. 1

   Spread or lay out meat: Use a spatula to spread it on a food dehydrator sheet (if ground) or ovenproof baking sheet in one single layer. Stretch it out to make as thin as possible.

2. 2

   Bake or dehydrate: Dry on the meat setting in the dehydrator. If you use an oven, set the heat at the lowest temperature possible. Flip once the center is completely dry. This can take 8-12 hours in a food dehydrator, however, the oven will dry much more quickly, check after an hour. Keep an eye on it until edges separate and the center is dry. Dry the second side thoroughly until no moisture remains.