Cuisson sous vide dans des bocaux en verre

Ingrédients

• 2-3-lb slab of grassfed cross rib roast.

Préparation

1. 1

   Cut and divide meat: Defrost the meat to the point where you can cut through it and divide it between the two jars.

2. 2

   Fill jars with bone broth

3. 3

   Add jars to sous vide container: Place the jars in a sous vide container and in enough water to cover the tops. Weight them down if necessary.

4. 4

   Cook: Sour vide for 12 hours at 130 degrees for medium rare.