Tourte aux abats

Ingrédients

• 1/2 pound ground beef
• 1/2 pound ground beef heart
• 1/2 pound ground beef liver
• Tallow or butter, ghee, other cooking fat
• 3 eggs
• salt

Préparation

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Brown meat: Lightly brown the meat in fat in a skillet over medium heat.

3. 3

   Combine ingredients: Combine all ingredients in a mixing bowl. Salt to taste. Pour evenly into a lightly greased 9-inch pie plate.

4. 4

   Bake for 15 minutes, until egg is set. Remove from heat, cool for 5 minutes. Serve warm and enjoy leftovers cold.