Alternative keto à la sauce soja (sans soja !)

Ingrédients

• 1.5 cups bone broth
• 2 teaspoons apple cider vinegar
• 1 teaspoon maple extract or other liquid keto sweetener to taste
• 1/8 teaspoon ginger powder
• 1/16 teaspoon garlic powder
• 1/16 teaspoon onion powder
• 1/16 teaspoon salt

Préparation

1. 1

   Combine ingredients and simmer: Add all ingredients, except salt, to a saucepan and bring to a simmer over medium heat. Maintain this for about 15 minutes, until the liquid has reduced by a third. Season with salt.

2. 2

   Transfer to bottle: Transfer to a bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 1 week. Shake well before using.