Pudding cheesecake carnivore

Ingrédients

• 2 tablespoons grass-fed beef gelatin
• 1.5 cups sour cream
• 1 cup water

Préparation

1. 1

   Add gelatin to sour cream: Put the sour cream in a wide dish and sprinkle the gelatin over the top. You want as much surface area as possible; the wider the dish, the better. Leave aside to “bloom” while it sits and thickens.

2. 2

   Boil water: Bring the water to a simmer in a small saucepan on the stove over medium heat.

3. 3

   Add cream and mix: Remove the saucepan from heat and add the thickened cream. Mix well until gelatin is completely dissolved.

4. 4

   Pour into cups: Pour into individual pudding cups like ramekins or one main serving dish.

5. 5

   Refrigerate for at least 2 hours or until completely set. Serve chilled.