Pudding aux œufs pour le régime carnivore

Ingrédients

• 5 soft-boiled eggs peeled
• 4 ounces half and half
• 1 tablespoon grass-fed butter, softened
• 2 1/2 tablespoons sweetener see note
• 1 teaspoon vanilla extract
• 1 pinch salt

Préparation

1. 1

   Blend all ingredients: Add all ingredients to the bowl of a blender and blend until smooth. Taste and adjust sweetener, as needed.

2. 2

   Refrigerate before serving: Best if chilled in the fridge for 2 hours before serving.