Papillotes de légumes et de poisson

Ingrédients

• aluminum foil
• 8 whitefish fillets (or pollock fillets)
• 1/2 lb. mushrooms (sliced)
• 1/2 lb. tomatoes (sliced)
• 1/2 lb. zucchini (sliced)
• 1/2 lb. yellow squash (sliced)
• 2 packets gluten free herb and garlic soup mix
• 1 cup water

Préparation

1. 1

   Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.

2. 2

   Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.