Salade thaïlandaise au poulet et aux abricots frais

Ingrédients

• 4 cups sliced fresh apricots
• 4 cups diced cooked chicken
• 2 cups sliced cucumber (peeled and seeded if necessary)
• 2 cups bean sprouts (rinsed)
• 1/2 cup rice vinegar
• 2 Tbs. chopped fresh cilantro
• 1 Tbs. plus 1 tsp. sugar
• 1/2 cup mild-tasting olive oil
• 1 tsp. chili oil
• 2 packages leafy salad greens
• 1/4 cup coarsely chopped peanuts
• 2 limes (cut into wedges)

Préparation

1. 1

   In a large bowl, combine apricots and next 3 ingredients; set aside. In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils. Toss salad with vinaigrette and arrange on plates that have been lined with salad greens. Sprinkle with peanuts and garnish with lime wedges.