Salade croquante de haricots et légumes au miel et à l’orange

Ingrédients

• 1 lb. red kidney beans (or large lima beans, rinsed, drained)
• 1 lb. canned navy beans (or garbanzo beans, rinsed, drained)
• 1 lb. canned pinto beans (or red beans, rinsed, drained)
• 2 cups thinly sliced red cabbage
• 1 cup small broccoli florets
• 1/3 cup raisins
• 1/3 cup sliced dried apricots
• 1/3 cup walnut pieces
• 1/3 cup cider vinegar
• 1/3 cup honey
• 3 Tbs. frozen orange juice concentrate (thawed)
• 2 Tbs. olive oil
• 2 tsp. poppy seeds

Préparation

1. 1

   Mix the first 8 ingredients in a salad bowl.

2. 2

   In a second bowl, mix the last 5 ingredients to create the Honey-Orange dressing. Drizzle Honey-Orange Dressing over and toss.