Salade de poulet au curry avec une variante de wraps de laitue aux raisins et aux amandes

Ingrédients

• 1/2 cup or more gluten and dairy free mayonnaise (depending on how moist you like your chicken salad)
• 2 tablespoons honey
• 1 1/2 to 2 teaspoons gluten free curry powder
• salt and pepper (to taste)
• 1/4 cup minced cilantro or parsley (optional)
• 1 1/2 pounds cooked chicken (chopped)
• 1 1/2 stalks celery (finely diced)
• 1/4 cup golden raisins
• 1/4 cup roasted chopped cashews
• 2 green onions (thinly sliced)

Préparation

1. 1

   Mix together mayonnaise, honey, curry powder, salt and pepper, and minced cilantro until blended.

2. 2

   Put chicken, celery, raisins, cashews, and green onions into a bowl and mix with mayonnaise blend until evenly distributed.

3. 3

   Serve on mix greens or for a delicious lunch, do not add cashews and raisins and add 1 to 1 1/2 cups red grapes put into a lettuce leaf (Boston lettuce works well for this) and top with toasted sliced almonds.