Poulet rôti au four avec des légumes-racines et des pommes de terre

Ingrédients

• 1 chicken
• Salt
• Pepper
• 8 potatoes
• 4 carrots
• 1 celeriac
• 2 onions
• 200 ml white wine

Préparation

1. 1

   about 1–1.3 kg

2. 2

   Season the chicken and place in the porcelain dish.

3. 3

   Aire caliente con inyección de vapor (200 °C)

4. 4

   small

5. 5

   Peel the potatoes, carrots, celeriac and onions. Cut the carrots and celeriac into 2 cm cubes. Quarter the onions. Scatter the vegetables and potatoes around the chicken. Season with salt and pepper.

6. 6

   Pour the white wine over the vegetables.

7. 7

   Put the porcelain dish into the preheated cooking space. Bake.

8. 8

   Introducir el producto de horneado

9. 9

   Aire caliente con inyección de vapor 200 °C durante 45 Min.

10. 10

    If the chicken weighs more than 1.5 kg, the cooking time is extended by 15 minutes.