Cream Cheese Puff Pastry Pinwheels

Ingrédients

• 1 Puff Pastry Roll (large)
• 4-5 Tablespoon Cream Cheese
• 3/4 Cup Bacon Cubes
• 1/2 Cup Shredded Cheese
• 1 Tablespoon Chives Fresh (topping)
• Pinch Salt (optional if bacon is salty)
• Pinch Black Pepper Ground

Préparation

1. 1

   Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. 2

   Roll out the puff pastry dough. Spread the cream cheese evenly across the dough.

3. 3

   Sprinkle the bacon pieces, shredded cheese, chives, salt, and pepper over the cream cheese layer.

4. 4

   Roll the dough tightly into a log. Cut the roll into slices about 1 inch (2 cm) thick.

5. 5

   Place the slices on a lined baking sheet, leaving some space between each piece.

6. 6

   Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius)until the pinwheels turn golden and the pastry is fully cooked. That can take about 15 to 20 minutes.

7. 7

   Enjoy it warm or cooled as an appetizer, snack, or brunch bite.