Crevettes grillées

Ingrédients

• 1 lb raw shrimp (thawed (peeled and deveined))
• 1 1/2 Tbsp oil
• 3 Tbsp unsalted butter (melted)
• 6 garlic cloves (minced)
• 2 Tbsp honey
• 2 Tbsp lime juice
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground paprika
• 1/4 tsp italian seasoning
• 1/2 tsp red pepper flakes

Préparation

1. 1

   In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.

2. 2

   In a separate small bowl, combine dry seasoning ingredients.

3. 3

   Pat the shrimp dry completely and add to a large bowl.

4. 4

   Add the butter, garlic, and honey marinade to the bowl with shrimp. Toss the shrimp in the marinade until evenly coated.

5. 5

   Sprinkle the dry seasonings over the shrimp. Set aside to marinate for at least 10 minutes.

6. 6

   Once marinated, thread the shrimp onto the grilling skewers. If using wooden skewers, be sure to soak them in water before grilling to prevent burning.

7. 7

   Grill the shrimp for about 2-3 minutes per side, or until no longer translucent.

8. 8

   Serve and enjoy, friends!