Ailes de poulet croustillantes au four

Ingrédients

• 2 lbs chicken wings, thawed
• 1 tsp salt, or to taste
• 1/2 tsp ground black pepper, or to taste
• 1/2 tsp garlic powder
• 1 tsp ground paprika
• 1/2 tsp italian seasoning
• 1 Tbsp baking powder

Préparation

1. 1

   Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.

2. 2

   Completely pat the chicken wings until dry.

3. 3

   In a bowl combine all the ingredients for the seasoning.

4. 4

   Toss the chicken wings with the seasoning.

5. 5

   Add the chicken wings onto the baking rack.

6. 6

   Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.

7. 7

   Enjoy!