Pilons de poulet BBQ au four

Ingrédients

• 3 pounds chicken drumsticks
• 3 Tbsp mayonnaise
• 1 Tbsp olive oil
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 1/2 tsp salt
• 1 tsp ground paprika
• 1/2 tsp ground black pepper
• 1/2 cup barbecue

Préparation

1. 1

   Preheat oven to 400°F at step 4. Cover baking sheet with foil or parchment paper for easier cleanup.

2. 2

   Prepare marinade. Combine the mayo, oil, garlic, salt, paprika, and pepper. Pour over chicken legs and mix well. Add onions and mix again.

3. 3

   Cover and refrigerate at least 3-4 hours or overnight.

4. 4

   Lay out chicken onto a baking sheet, discard of the onions.

5. 5

   Bake about 35 minutes until the skins of the drumsticks become crispy (baking time may slightly vary, depending on the size of drumsticks and oven).

6. 6

   Coat drumsticks generously with barbecue sauce. Return to oven. Bake another 10-15 minutes.

7. 7

   Enjoy immediately.