Chicken Cutlet Sandwich Recipe

32g protéines · 20 min · 723 kcal

Homemade chicken cutlet sandwich recipe. Chicken cutlet sandwich is made with chicken, bacon, slices of avocado and tomatoes with cheese with a delicious sauce then cooked until bread is toasted.

20 min1 portion723 kcal

Ingrédients

  • 2 slices bread, thick slices
  • 1/4 lb chicken breast or 3 tenders
  • 2 bacon slices, cooked
  • 1/2 tomato, sliced
  • 1/4 avocado, sliced
  • 6 sliced or Provolone cheese*
  • cilantro or parsley, optional
  • 1/3 cup mayo
  • 2 tsp Sriracha or hot sauce
  • 1/4 tsp lemon juice
  • dash salt and pepper

Préparation

  1. 1

    Combine ingredients for the chipotle sauce.

  2. 2

    Lightly beat chicken with meat mallet, season with salt and pepper. Sautee in a skillet with bacon slices, (add a dash of oil if not enough fat in bacon slices).

  3. 3

    Spread some of the sauce over bread (we like sauce on both bread slices).

  4. 4

    Add the chicken, bacon, tomato slices, avocado, cheese, and herbs. Close sandwich.

  5. 5

    Cook in Panini press.

  6. 6

    Enjoy!!

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