Saucisses en croûte feuilletée

Ingrédients

• 1 roll puff pastry
• 6 hot dogs (cut in half)
• 1 egg
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds

Préparation

1. 1

   Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.

2. 2

   Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.

3. 3

   Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.

4. 4

   In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.

5. 5

   Sprinkle the top of the pastry with sesame seeds and poppy seeds.

6. 6

   Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.

7. 7

   Serve warm with a side of ketchup or mustard.