Courge poivrée à la friteuse à air

Ingrédients

• 1 acorn squash
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Préparation

1. 1

   Wash the squash and dry it.

2. 2

   Use a large, sharp knife to cut it in half.

3. 3

   Scoop out all the seeds and insides using a spoon. You can leave it in halves or cut it into wedges if you prefer.

4. 4

   Brush the cut sides with the olive oil and sprinkle on the salt and cinnamon.

5. 5

   Put the halves in the air fryer basket cut side up. Cook it at 370 degrees F for 20 minutes.

6. 6

   It is done when a fork goes easily into the flesh and the edges just start to brown.

7. 7

   Serve the halves as is or scoop the squash into a bowl and serve it mashed.