Pommes caramélisées faciles

Ingrédients

• 1 tablespoon butter
• 1/3 cup brown sugar (lightly packed) ((60 grams))
• 1 tablespoon water
• 2 large apples (peel, cored and small cubed)
• 1/2-1 teaspoon ground cinnamon

Préparation

1. 1

   In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples.

2. 2

   Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour.

3. 3

   Move to a clean glass jar, let cool or use warm. Once it is cool it should be refrigerated, the longer it sits the thicker the sauce will become. Enjoy!