Pâtes caprese chaudes

Ingrédients

• 2 1/2 cups cooked pasta
• 3 tablespoons olive oil
• 1 tablespoon minced onion
• 1 clove garlic minced
• 14-16 cherry or grape tomatoes (halved)
• 1/4 teaspoon salt
• 5 more or less fresh basil leaves
• 1/2 - 1 teaspoon oregano
• hot pepper flakes to taste
• 7 ounces fresh mozzarella cubed

Préparation

1. 1

   In a large pot of boiling salted water cook pasta (short or long) until al dente.

2. 2

   In a large frying pan on medium heat, add the oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.

3. 3

   Add cooked pasta, ½ ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired. Serve immediately. Enjoy!