Bouchées apéritives aux champignons en pâte feuilletée

Ingrédients

• 1 roll puff pastry
• 1 tablespoon olive oil
• 5 large mushrooms (sliced)
• pinch salt
• 1/4 teaspoon oregano
• 1/2 tablespoon fresh Italian Parsley minced
• 1/2 cup white sauce (homemade or store bought)*
• 1/3 cup grated Parmesan Cheese or Cheese of choice

Préparation

1. 1

   Pre-heat oven to 350° (180° celsius). Line a cookie sheet or 2 with parchment paper.

2. 2

   In a small frying pan add the olive oil, sliced mushrooms, salt, oregano and parsley, cook on medium, stirring occasionally until mushroom have browned slightly and are tender. Remove from heat.

3. 3

   Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 cm) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Bake for approximately 20 minutes. Serve warm. Enjoy!