Grilled Zucchini
Tender and fresh, this Grilled Zucchini is the perfect BBQ recipe! This versatile vegetable can be grilled up with just a few simple ingredients, making it the perfect addition to any BBQ, and is a great way to add some extra flavor and nutrition to your meal!
Ingrédients
- 1 1/2 lbs zucchini
- 2 tablespoons oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 2 tablespoons parmesan cheese (vegetarian or vegan versions if required)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Préparation
- 1
Heat a griddle pan or bbq grill until hot.
- 2
Cut the zucchini lengthways (or into rounds) ¼-inch thick.
- 3
Mix the oil with the Italian seasoning and garlic powder.
- 4
Brush the zucchini with the oil.
- 5
Place into the hot grill and cook for a few minutes on each side or until they begin to char and soften.
- 6
Serve with a drizzle of lemon juice, sprinkling of parmesan and season to taste with salt and pepper.
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