Pain aux bananes sans gluten

Ingrédients

• 1 1/4 cups bananas, mashed (about 3 ripe bananas)
• 1/4 cup almond, peanut, or cashew butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Préparation

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.

3. 3

   In a separate bowl whisk the remaining ingredients.

4. 4

   With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.

5. 5

   Pour the batter into a greased loaf pan lined with parchment paper.

6. 6

   Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.

7. 7

   Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.