Crêpes de riz soufflé (Murmura Dosa)

Ingrédients

• 2 cups Murmura / Maramaralu / Puffed Rice
• 1 cup Rice ( (uncooked))
• 2 cups Water ((or as required))
• Salt ( (as per taste))
• Cooking Oil ( (as required))

Préparation

1. 1

   Take the puffed rice / murmura and rice grains into a deep bowl.

2. 2

   Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.

3. 3

   Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.

4. 4

   Take the batter into a bowl, add salt (as per taste) and mix up thoroughly.

5. 5

   Put a dosa griddle / pancake pan on stove top under high flame. Let it heat completely, Add few drops of oil, wipe it throughout.

6. 6

   Using a ladle, pour the batter, spread it lightly using the same ladle. Pour a teaspoon of oil throughout the dosa. Let it cook on each side for 1-2 mins. Done!!