Miso Chicken Thighs
Miso chicken comes together in just 30 minutes with tender, savory roasted chicken thighs. White miso blends with butter, honey, and aromatics for a deep umami flavor and a caramelized glaze in the oven. It’s an easy dinner that works for busy weeknights.
Ingrédients
- 1 pound chicken thighs, (boneless, skinless)
- 1/4 cup white miso
- 2 large garlic, (grated)
- 2 tablespoon salted butter, (softened)
- 2 tablespoons honey
- 1/2 tablespoon rice vinegar
- 1 1/2 teaspoons ginger, (grated)
- 1 teaspoon mirin
- 1/2 teaspoon freshly cracked black pepper
Préparation
- 1
Preheat oven to 425°F.
- 2
Add all ingredients except chicken thighs to a bowl and mix to combine.
- 3
Pat chicken dry then add to the marinade bowl. Mix to combine.
- 4
Transfer to a prepared baking sheet and roast for 20-25 minutes, until chicken is cooked through (internal temp of 165°F). For a little color on the chicken, BROIL for 1-2 minutes, keeping a close eye so the chicken does not burn.
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