Les meilleures côtelettes de porc fumées

Ingrédients

• 8 ounces Pork Chops (1 inch thick)
• 1 tablespoon extra virgin olive oil
• 1/4 cup TSRI Sweet BBQ Rub
• 1 1/2 tablespoons light brown sugar
• 1 1/2 teaspoons smoked paprika
• 2 teaspoons New Mexico Chile powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ground cumin
• 3/4 teaspoon dried oregano (crushed)
• 3/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (to taste)

Préparation

1. 1

   Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.

2. 2

   Pat the pork chop dry with a paper towel.

3. 3

   Drizzle some olive oil over the pork chops and rub the oil until they are coated.

4. 4

   Sprinkle each pork chop with the rub. Gently push and rub the seasoning into the meat.

5. 5

   Place your pork chops in the middle of the smoker on the grates.

6. 6

   Cook for 60 minutes. Check the temperature. Ours was 150-degrees F.

7. 7

   Cook for an additional 30 minutes or until the internal temperature reaches 160-degree F.

8. 8

   Once it reaches the correct internal temperature, take off the heat, cover with aluminum foil and rest for 10 minutes.

9. 9

   Enjoy with your favorite sides!