Saumon au soja et au sirop d’érable

Ingrédients

• 2 tablespoons low sodium soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 pound salmon fillets (cut into 4 even pieces)

Préparation

1. 1

   In a large bowl or 8x8 inch baking dish, whisk together the soy sauce, maple syrup, and orange juice until combined.

2. 2

   Add the salmon fillets flesh side down into the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3. 3

   When ready to cook, position an oven rack in the middle of the oven and preheat the broiler to high.

4. 4

   Remove the salmon from the marinade and place skin side down on a foil-lined baking sheet.

5. 5

   Broil for 7 to 9 minutes, or until the salmon is cooked through and the glaze is caramelized. Watch closely to prevent burning.

6. 6

   Remove from the oven and serve immediately.