Homemade Soft Flour Tortillas

Ingrédients

• 3 cups all-purpose flour
• 2 tsp. kosher salt
• 1 Tbsp. baking powder
• 1/2 cup unsalted butter
• 1 cup water
• extra flour (for dusting work surface)

Préparation

1. 1

   In a large mixing bowl, combine flour, salt and baking powder.

2. 2

   In a microwave-proof bowl or liquid measuring cup, melt butter and water together. Once butter is completely melted, whisk and add to dry mixture.

3. 3

   Mix with your fingers until dough comes together. Knead on a lightly floured surface until you have a smooth dough ball. Cover tightly with plastic wrap and let rest for 10-15 minutes.

4. 4

   With your hands, pinch off equal sized pieces. Roll into individual dough balls.

5. 5

   Place back into the bowl. Cover for 10-15 minutes.

6. 6

   On a lightly floured surface, roll out each piece of dough to a 10-12" round. Add extra flour to rolling pin and surface, as needed. (Tip: For perfect rounds, a sharp knife or pizza cutter are extra helpful!)

7. 7

   Preheat a large skillet over medium heat. Place one tortilla at a time. Once bubbles form and rise, flip and cook for 30 more seconds.

8. 8

   As tortillas come off the pan, cover them in a kitchen towel.

9. 9

   Use immediately in any of your favorite recipes that need tortillas. Or, cover in a towel or parchment paper and place in a resealable plastic bag to use later.

10. 10

    Enjoy!