Pommes de terre grillées en papillote

Ingrédients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon onion powder

Préparation

1. 1

   Heat your grill to 400°F.

2. 2

   In a large mixing bowl, combine all of the ingredients and toss until the potatoes are well coated.

3. 3

   Place two sheets of aluminum foil on top of each other and sprayed the foil with pan spray.

4. 4

   Add the potatoes onto the aluminum foil and fold the foil over the potatoes. Pull the edges in to seal the edges.

5. 5

   Place the potatoes on the grill for 20 minutes, flipping the packet over, and cook for an additional 10 minutes.