Côtelettes de porc à la compote de pommes, à la poêle

Ingrédients

• Nonstick cooking spray
• 2 to 3 bone-in pork chops
• Kosher salt and cracked black pepper
• 1 Tbsp. butter
• 3 fresh apples (cored and thickly sliced)
• 1/4 cup apple butter
• 2 Tbsp. brown sugar
• 1/4 tsp. chili powder

Préparation

1. 1

   Coat a large skillet with nonstick cooking spray. Set to medium-high heat.

2. 2

   Season both sides of pork chops with salt and pepper. Add pork chops to the hot skillet. Cook for 8 minutes, flipping once halfway through. Remove pork to a plate.

3. 3

   Using the same skillet, melt butter. Add apple slices and cook until tender, 3-4 minutes. Stir in apple butter, brown sugar and chili powder. Bring to a low simmer.

4. 4

   Push apples to sides of skillet. Place pork chops in skillet and cook another 1-2 minutes. Spoon apple mixture on top of pork, as it continues cooking.

5. 5

   Spoon apple mixture over individual servings and serve hot.

6. 6

   Enjoy!