Salades au porc façon Rio

Ingrédients

• 5 pounds pork roast
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp cumin
• 2 tsp chili powder
• 1/4 tsp smoked paprika
• 1 (16 oz) jar Herdez salsa verde

Préparation

1. 1

   Place your pork roast in the slow cooker (I bought a package at Winco that had 2 roasts in one package that equaled about 5 pounds).

2. 2

   Sprinkle the pork with salt, pepper, garlic powder, onion powder, cumin, chili powder and paprika. Pour the salsa over everything.

3. 3

   Cover slow cooker and cook on low for 8-10 hours or on high for 5-6 hours. Shred meat and stir into juices in the slow cooker.

4. 4

   Use tongs to serve the pork over salad. We served our salad with rice, beans, shredded lettuce, cilantro dressing, avocados, salsa, tomatoes, shredded cheese, Fritos and tortilla chips.