Pimento Cheese
Pimento cheese is a tangy, not-too-spicy cheese spread that works as a dip, sandwich filling, or snack. This easy recipe blends bold flavors with creamy textures to create a Southern classic everyone will love.
15 min4 portions
Ingrédients
- 5 ounces extra sharp cheddar cheese, (not pre-shredded )
- 3 ounces monterey jack cheese (not pre-shredded )
- 1/2 cup + 2 tablespoons quality mayonnaise, (Duke's or Hellman's)
- 1/3 cup pimento, (finely diced)
- 2 ounces cream cheese, (room temperature)
- 1 tablespoon calabrian chili, (finely chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- salt to taste, (Diamond Kosher)
Préparation
- 1
Add all ingredients to a bowl and mix to combine.
- 2
Season to taste with salt.
- 3
Enjoy with crackers, veggies or slather on sourdough toast.
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