Tartines

Ingrédients

• Bread (sourdough, country bread, rye, etc.)
• Base layer (butter, goat cheese, ricotta, hummus, etc.)
• Spreads (optional—jam, caramelized onions, mustard)
• Proteins (optional—canned tuna, bacon, smoked salmon, etc.)
• Fruits or vegetables
• Melting cheese (optional)
• Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)

Préparation

1. 1

   Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.

2. 2

   Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.

3. 3

   Layer on the rest of the ingredients.

4. 4

   Broil to melt the cheese if you’d like.