Easy Pan-Fried Asparagus (20-Minutes!)

Ingrédients

• 1 bunch asparagus ((approx. 1 pound))
• 1 Tbsp olive oil
• 2 large cloves garlic, minced
• 1 Tbsp balsamic vinegar
• 1/2 a lemon, juice + zest
• 1/4 cup parmigiano-reggiano, freshly shaved or grated
• Salt + pepper, to taste
• Balsamic glaze, to finish

Préparation

1. 1

   PREP: Snap off woody ends of asparagus, then cut spears into smaller pieces (I like to cut them into thirds). Mince garlic cloves. Zest lemon and shave parmesan.

2. 2

   Heat olive oil in a large pan. When hot, add the minced garlic and cook for 1-2 minutes.

3. 3

   Then, add in asparagus, balsamic vinegar, salt, and pepper. Sauté for about 5-7 minutes, depending on thickness of asparagus. You want the asparagus to be tender, but still crunchy!

4. 4

   Remove from heat and stir in lemon juice.

5. 5

   Transfer asparagus to a serving platter (or leave in pan) and top with parmesan, lemon zest, and more black pepper.

6. 6

   Finish with a drizzle of balsamic glaze over top for a touch of sweetness - it really ties the recipe together. Serve + enjoy!