Crevettes à la friteuse à air

Ingrédients

• 1 pound jumbo (21-25 count raw shrimp, peeled and deveined (see notes))
• 2 tablespoons olive oil
• 1 tablespoon grated fresh garlic (about 4 medium-size cloves)
• 1/4 teaspoon kosher salt
• 2 teaspoons Old Bay seasoning
• Fresh lemon wedges and chopped parsley (for garnish)

Préparation

1. 1

   Pat the shrimp dry with a paper towel and place them in a large bowl.

2. 2

   Add the olive oil, grated garlic, salt, and Old Bay. Toss to evenly coat the shrimp.

3. 3

   Place the shrimp in a single layer in the air fryer basket and cook at 400° F for 8-10 minutes, or just until the shrimp are firm and opaque (shrimp will not have the translucent appearance, they will turn white/pink in color). You may need to cook the shrimp in batches depending on the size of your air fryer basket.

4. 4

   Enjoy these shrimp with my homemade tartar sauce or cocktail sauce for dipping!