Baked Apples with Cinnamon and Raisins

Ingrédients

• 2 apples, cored
• 2-3 teaspoons raisins
• 2 tablespoons water
• 1/2 teaspoon cinnamon
• 2 tablespoons apple juice (you could substitute addtional water for the juice)

Préparation

1. 1

   Preheat oven to 350°F.

2. 2

   Place cored apples in a small baking dish.

3. 3

   Fill the center of each apple with raisins.

4. 4

   In a small bowl, stir the water, cinnamon and apple juice. Pour evenly into the centers of each apple.

5. 5

   Bake for about 55 minutes or until apples are fork tender.

6. 6

   Let cool slightly, remove the skins if desired, and serve warm.