Sous Vide Egg Yolks

Ingrédients

• Egg yolks
• Olive oil ((any oil can be substituted))

Préparation

1. 1

   Heat a sous vide water bath to 145°F.

2. 2

   Place 2 tablespoons of olive oil in a 4 ounce canning jar.

3. 3

   Place one egg yolk inside and tighten the lid "finger-tight."

4. 4

   Make as many of these jars as desired, as long as they can all fit in the water bath.

5. 5

   Place the jars in the water bath and cook for 1 hour. They may float so weigh the jars down if needed.

6. 6

   Remove the jars with tongs and carefully remove the lids.

7. 7

   Use a slotted spoon to gently remove the yolk from the jar and serve. Discard olive oil.

8. 8

   Can also be store in the fridge for 5-7 days until ready to serve.