Sous Vide Poached Eggs
Get perfectly poached eggs every single time with the sous vide! These Sous Vide Poached Eggs have just set egg whites with a creamy runny yolk.
20 min4 portions347 kcal
Ingrédients
- Eggs
Préparation
- 1
Heat a sous vide water bath to 165F degrees.
- 2
Gently place the eggs right in the water bath and cook for 15 minutes.
- 3
Remove and immediately place in a water bath to stop them from cooking.
- 4
Use this egg top cracker to remove the top of the egg shell easily and cleanly. You can also tap on the side of a bowl gently to open the shell.
- 5
Gently pour the egg into a bowl and serve with toast.
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