Sous Vide Hard Boiled Eggs

Ingrédients

• Eggs

Préparation

1. 1

   Heat a sous vide water bath to 165°F (74°C) degrees.

2. 2

   Gently place eggs in the water bath, using a large slotted spoon (to prevent them dropping to the bottom and cracking).

3. 3

   Let them cook for one hour.

4. 4

   Remove and immediately place the eggs in an ice bath for at least 30 minutes, but up to 3 hours.

5. 5

   Peel and serve!