Ailes de poulet au four à la philippine

Ingrédients

• 1/2 yellow onion, chopped
• 1/2 cup distilled white vinegar
• 1/4 cup soy sauce
• 4 garlic cloves
• 1 tbsp brown sugar
• 2 dry baby leaves, crumbled
• 1/2 tsp ground pepper
• 1 1/2 pounds party wings
• lime juice, for garnish

Préparation

1. 1

   In a food processor add the onion, vinegar, soy sauce, garlic, brown sugar, bay leaves and ground pepper. Pulse to combine.

2. 2

   Place the chicken wings in a large Ziploc bag. Pour the marinade over the wings and place in the fridge for at least 24 hours for optimal flavor.

3. 3

   Preheat an oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Place the chicken wings on the baking sheet and cook for about 35 to 40 minutes.

4. 4

   Remove from oven and place on a serving dish and squeeze lime juice on top! Enjoy!