Riz aux légumes sain

Ingrédients

• 2 cups cooked rice
• 2 tablespoons vegetabe oil
• onions
• carrot
• cabbage
• salt ((optional))

Préparation

1. 1

   Finely chop onion and cabbage, grate the carrot.

2. 2

   Put vegetable oil in a frying pan over medium heat.

3. 3

   When hot, add chopped onions and shredded carrot, stir.

4. 4

   Cook until both have softened, do not allow to colour.

5. 5

   Add cabbage and salt, stir well. (Don't add salt if you used salt to cook your rice).

6. 6

   Cook until cabbage is soft.

7. 7

   Pour in rice and stir to coat well with the vegetables.

8. 8

   Cook for 2-3 minutes and take off the heat.