Simple Rice Salad

27 min

Simple Rice Salad

Rice salad is a simple salad thrown together with whatever vegetables, proteins, herbs you enjoy eating with your rice.

27 min6 portions

Ingrédients

  • 2 cups cooked rice ((cooled))
  • salt
  • 1/4 cup spring onions ((scallions))
  • 1/4 cup cubed carrot
  • 1/4 cup kidney beans
  • 1 medium tomato ((deseeded, chopped))
  • 1 cup cubed cucumber with skin
  • 1/4 cup sweet corn
  • 1 boiled egg ((chopped))
  • 1 tablespoon coconut oil
  • 1 teaspoon lemon juice
  • salt
  • Chilli powder
  • honey or sugar
  • Mayonnaise
  • Chilli powder
  • salt
  • Vinegar or lemon

Préparation

  1. 1

    Wash and chop Spring onions, carrot, tomato, cucumber and boiled egg.

  2. 2

    Drain kidney beans and sweet corn, rinse and set aside.

  3. 3

    Place rice in a large bowl and while still warm, add salt and some chilli powder. Mix well and leave to cool.

  4. 4

    Add all other ingredients into the rice and mix thoroughly.

  5. 5

    In a small bowl, mix the dressing and drizzle over your salad mix and serve.

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