Salade de crevettes grillées

Ingrédients

• 1 1/2 lb (750g) peeled shrimp
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 cups lettuce
• 2 cups cherry tomatoes (halved)
• 1 large cucumber (sliced)
• 2 avocados (sliced)
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 garlic clove (minced)
• 1 tsp salt
• 1/2 tsp black pepper

Préparation

1. 1

   Combine the peeled, thawed shrimp in a bowl with a few tablespoons of olive oil, lemon juice and the spices.

2. 2

   Toss to coat then allow to marinate for 10 minutes while you preheat the pan.

3. 3

   Preheat a large grill pan (you can use a skillet or outdoor grill too) over medium-high heat then cook the shrimp for 1-2 minutes per side (depending on their size) until golden brown and cooked through.

4. 4

   Remove from the heat and allow to rest while you make the salad.

5. 5

   Add the lettuce, halved cherry tomatoes, sliced cucumbers and chunks of avocado to a large salad bowl then add the shrimp.

6. 6

   Mix together the dressing ingredients then pour over the salad and serve.